Chickpeas and Kale in a Curry make for a beautiful winter dish – Very satisfying and nurturing!
Immune system booster kale and protein-rich chickpeas combined are a match made in taste bud heaven. Garam Masala, ginger and garlic add the perfect spicyness. I added tomatoes for taste and look and some paprica spice also. This can be served with rice, millet or in a pita bread.
Here is the basic recipe: http://www.eatingwell.com/recipes/indian_spiced_kale_chickpeas.html